1. In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. 2. Stir in crab and onion. 3. Place 2 teaspoonfuls in the center of each wonton wrapper. 4. Moisten edges with water; bring corners to center over filling and press edges together to seal. 5. Place on a baking sheet coated with non-stick cooking spray. 6. Lightly spray wontons with nonstick cooking spray. 7. Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients