Weight Watcher Crab Rangoon

Weight Watcher Crab Rangoon


1. In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.

2. Stir in crab and onion.

3. Place 2 teaspoonfuls in the center of each wonton wrapper.

4. Moisten edges with water; bring corners to center over filling and press edges together to seal.

5. Place on a baking sheet coated with non-stick cooking spray.

6. Lightly spray wontons with nonstick cooking spray.

7. Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm.

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Nutrition

Ingredients