1. Set oven to 325 degrees. 2. Spray a 9-inch baking dish with cooking spray. 3. In a large non-stick skillet sprayed with cooking spray, cook meat with onion, garlic and bell pepper with until browned; drain fat well, then return to skillet. 4. Add in the taco seasoning mix and water; bring to a boil and simmer over medium-low heat stirring for 10 minutes. 5. Evenly divide the meat mixture between the 6 tortillas. 6. Roll up tortillas and place seam-side down into the prepared baking dish. 7. Evenly sprinkle the shredded cheese over the top. 8. In a bowl mix together the mushroom soup with milk; drizzle evenly over the top of tortillas. 9. Bake uncovered for 20-25 minutes (do not over bake or tortillas will become soggy, bake only until heated through and cheese has melted). 10. For each serving place 1 tortilla on a plate, sprinkle with 1/3 cup shredded lettuce and chopped tomatoes. 11. Garnish with 1 tablespoon fat-free sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
