1. Trim fat from steak. 2. Slice steak diagonally across grain into 1/4 inch wide strips. 3. Place a non-stick skillet over medium high heat until hot. 4. Add steak; cook 3 minutes. 5. Drain well. 6. Place skillet over medium-high heat until hot. 7. Return steak to skillet. 8. Add mushrooms, onion, and garlic; saute 2 minutes. 9. Add beef broth and next 5 ingredients; bring to boil. 10. Cover, reduce heat, and simmer 50 minutes or until meat is tender. 11. Remove from heat; stir in sour cream. 12. Spoon over noodles; sprinkle with parsley. 13. Serving size approximately 1 1/4 cup steak mixture and 1/2 cup noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
