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Weight Watchers Greek Burger (4 Points)
20 August 2020
admin
10000 Views
1. Mix first 4 ingredients. 2. Form into patty. Broil 5 minutes per side. 3. Stuff into 1 small pita. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
5.3003 g
Protein
23.0933 g
Carbohydrates
1.4689 g
Energy
149.7982 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.077 g
Water
80.2436 g
Aspartic acid
1.7859 g
Calcium, Ca
113.4726 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0026 g
Lutein + zeaxanthin
0.1215 g
Fiber, total dietary
0.4185 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0043 g
Fatty acids, total saturated 22:0
0.0017 g
Carotene, beta
0.5956 g
Niacin
8.7259 mg
Hydroxyproline
0.094 g
Vitamin A, RAE
40.1495 g
Fatty acids, total trans-polyenoic
0.0026 g
Arginine
1.2424 g
Riboflavin
0.2924 mg
Fatty acids, total trans-polyenoic 22:4
0.0077 g
Fatty acids, total polyunsaturated 15:0
0.0017 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0077 g
Fatty acids, total saturated 20:1
0.0026 g
Glutamic acid
3.218 g
Sodium, Na
270.2846 mg
Fatty acids, total saturated 16:1 undifferentiated
0.092 g
Total lipid (fat)
5.3003 g
Manganese, Mn
0.0786 mg
Proline
1.3588 g
Fatty acids, total saturated 16:0
1.1253 g
Fatty acids, total saturated 8:0
0.1024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.1676 g
Sucrose
0.0428 g
Choline, total
55.3553 mg
Fatty acids, total polyunsaturated 18:1 t
0.0086 g
Sugars, total
0.8373 g
Serine
1.0276 g
Fatty acids, total saturated 10:0
0.3741 g
Fatty acids, total saturated 18:0
0.3596 g
Fatty acids, total saturated 20:4 undifferentiated
0.0239 g
Vitamin B-6
0.7845 mg
Selenium, Se
22.2254 g
Ash
1.9832 g
Vitamin D
7.275 IU
Fatty acids, total saturated 18:1 undifferentiated
0.9476 g
Pantothenic acid
0.8602 mg
Phenylalanine
0.7886 g
Copper, Cu
0.0799 mg
Betaine
2.1375 mg
Thiamin
0.0696 mg
Retinol
28.5675 g
Methionine
0.6008 g
Iron, Fe
1.4293 mg
Carbohydrate, by difference
1.4689 g
Phosphorus, P
238.6392 mg
Folate, total
18.0915 g
Tocopherol, gamma
0.0086 mg
Fatty acids, total saturated 4:0
0.1453 g
Alanine
1.223 g
Cholesterol
65.4225 mg
Valine
0.8554 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0043 g
Fatty acids, total saturated 18:2 undifferentiated
0.2359 g
Glycine
0.8908 g
Carotene, alpha
0.011 g
Fatty acids, total saturated 14:0
0.5213 g
Zinc, Zn
1.6972 mg
Isoleucine
0.738 g
Fatty acids, total saturated 12:0
0.2199 g
Fatty acids, total polyunsaturated
0.3549 g
Fatty acids, total saturated 14:1
0.0009 g
Fatty acids, total polyunsaturated 17:1
0.0009 g
Leucine
1.6779 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0026 g
Vitamin A, IU
327.5459 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0026 g
Folate, DFE
18.0915 g
Tryptophan
0.2558 g
Vitamin C, total ascorbic acid
1.3433 mg
Phytosterols
0.57 mg
Fatty acids, total polyunsaturated 16:1 c
0.0197 g
Fatty acids, total polyunsaturated 18:1 c
0.1932 g
Fatty acids, total saturated 20:0
0.0017 g
Fatty acids, total saturated 6:0
0.1074 g
Starch
0.0769 g
Tyrosine
0.7319 g
Vitamin B-12
0.8556 g
Vitamin K (phylloquinone)
0.3375 g
Fatty acids, total saturated
3.0608 g
Histidine
0.6263 g
Fatty acids, total monounsaturated
1.094 g
Threonine
0.8615 g
Folate, food
18.0915 g
Fatty acids, total polyunsaturated 17:0
0.0026 g
Vitamin D (D2 + D3)
0.1605 g
Cryptoxanthin, beta
0.2208 g
Vitamin D3 (cholecalciferol)
0.1605 g
Vitamin E (alpha-tocopherol)
0.0868 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0017 g
Fatty acids, total trans
0.0111 g
Fatty acids, total trans-monoenoic
0.0086 g
Magnesium, Mg
31.1818 mg
Lysine
1.9056 g
Potassium, K
246.1647 mg
Fatty acids, total polyunsaturated 24:1 c
0.0009 g
Cystine
0.2084 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon
0.25
0.3202
0.1029
0.0033
mint
1 tablespoon
2.508
0.4794
0.0416
pita bread
1
0
0
0
turkey breast
3 ounces
97.47
0.1197
1.2654
feta
2 tablespoons
49.5
0.7669
3.99
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