1. Coat a grill or grill pan with cooking spray; preheat to medium-high. 2. In a large mixing bowl, combine turkey, onion, garlic, fennel seed, salt and pepper; form into four 1/2-inch-thick patties. Coat burgers and inside of rolls with cooking spray. 3. Grill burgers for 5 minutes; flip burgers and add rolls to grill. Grill open-face rolls until lightly charred, about 1 to 2 minutes; remove to serving plates. Grill burgers until cooked through, about 5 minutes more. 4. To serve, top grilled rolls with burgers and tomato slices; garnish with basil. Yields 1 burger per serving. ---------------------------------------------------------------------------
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