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Weight Watchers Tasty Italian Beef
08 December 2021
admin
10000 Views
1. place roast in Crock pot mix remaining ingredients and pour over roast. 2. Cook on low 8-10 hours. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
66.5948 g
Protein
410.6754 g
Energy
2254.2044 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0737 g
Water
1427.8666 g
Aspartic acid
31.6065 g
Calcium, Ca
591.6004 mg
Niacin
77.0124 mg
Hydroxyproline
1.7295 g
Vitamin A, RAE
133.7334 g
Arginine
23.0861 g
Riboflavin
3.8737 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0159 g
Fatty acids, total saturated 20:1
0.0159 g
Glutamic acid
55.9143 g
Sodium, Na
1389.4693 mg
Fatty acids, total saturated 16:1 undifferentiated
2.3675 g
Total lipid (fat)
66.5948 g
Manganese, Mn
0.2063 mg
Proline
14.1372 g
Fatty acids, total saturated 16:0
15.1096 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
3.6652 g
Choline, total
1387.2026 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.2063 g
Fatty acids, total polyunsaturated 18:1 t
3.0305 g
Serine
13.4867 g
Fatty acids, total saturated 18:0
9.0044 g
Fatty acids, total saturated 20:4 undifferentiated
0.9701 g
Vitamin B-6
9.6583 mg
Selenium, Se
439.5075 g
Ash
22.0094 g
Vitamin D
15.8667 IU
Fatty acids, total saturated 18:1 undifferentiated
29.9824 g
Pantothenic acid
12.614 mg
Phenylalanine
13.3915 g
Copper, Cu
2.0241 mg
Betaine
226.8938 mg
Thiamin
1.836 mg
Retinol
133.7334 g
Methionine
10.0119 g
Iron, Fe
46.6481 mg
Phosphorus, P
4356.5418 mg
Folate, total
98.6001 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0941 g
Alanine
19.8492 g
Cholesterol
1201.3357 mg
Valine
15.8826 g
Fatty acids, total saturated 18:2 undifferentiated
3.9995 g
Glycine
15.2955 g
Fatty acids, total saturated 14:0
1.6569 g
Zinc, Zn
112.2456 mg
Isoleucine
15.0258 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
2.0151 g
Fatty acids, total polyunsaturated
5.2745 g
Fatty acids, total saturated 14:1
0.3808 g
Fatty acids, total polyunsaturated 17:1
0.6347 g
Leucine
28.4173 g
Vitamin A, IU
435.2002 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0408 g
Folate, DFE
98.6001 g
Tryptophan
3.9349 g
Fatty acids, total polyunsaturated 18:1 c
26.7037 g
Tyrosine
12.1698 g
Vitamin B-12
47.1921 g
Vitamin K (phylloquinone)
24.1401 g
Fatty acids, total saturated
26.6595 g
Histidine
11.3288 g
Fatty acids, total monounsaturated
33.3971 g
Threonine
15.5494 g
Folate, food
98.6001 g
Fatty acids, total polyunsaturated 17:0
0.7616 g
Fatty acids, total polyunsaturated 24:0
0.1111 g
Vitamin E (alpha-tocopherol)
4.556 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.1122 g
Fatty acids, total trans
3.0305 g
Fatty acids, total trans-monoenoic
3.0305 g
Magnesium, Mg
464.6676 mg
Lysine
30.8925 g
Potassium, K
7112.8144 mg
Cystine
3.6493 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
italian salad dressing mix
0.66 ounce
302.6
0
1.7
pepperoncini pepper
12 ounces
302.6
0
1.7
beef roast
3.5
1951.6044
0
64.8948
nonfat beef broth
15 ounces
302.6
0
1.7
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