1. In a large pot, combine the sugar and the freshly brewed (still hot) tea. Add the lemon juice, orange juice, cloves, and cinnamon stick; stir until the sugar dissolves. 2. Add the red wine. Heat and stir over medium-low heat until just below the boiling point. 3. Meanwhile, gently heat the rum in a small pot (do not boil). Once hot, add to the larger pot and mix together. 4. Remove cloves and cinnamon stick. 5. Ladle into mugs. Serve hot with a fresh lemon or orange slice. ---------------------------------------------------------------------------
Nutrition
Ingredients
