1. Drain kraut slightly. 2. Cook onion in butter or drippings until transparent. 3. Add sauerkraut and stir; cook slowly. 4. Wash, peel, and core apples; dice fruit and add to sauerkraut. 5. Add wine and enough stock or bouillon to cover. 6. Cook slowly, uncovered, for 30 minutes. 7. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer. ---------------------------------------------------------------------------
Nutrition
Ingredients
