Weird Irish Soda Bread

1. Preheat oven to 400 degrees.

2. Grease a 8 inch round cake pan.

3. In a large bowl, at medium speed combine all ingredients until all ingredients until all dry ingredients are well moistened.

4. DO NOT OVERBEAT.

5. Pour batter into prepared pan.

6. Place on center rack of oven and bake@ 400 degrees for 20 minutes.

7. Bake@ 350 degrees for 15 more minutes.

8. Bread is done when a toothpick inserted in the center comes out clean.

9. Cool in pan on wire rack for 10 minutes.

10. Invert onto serving plate.

11. Cut into pie shaped wedges butter and honey on the side.

12. Bread will keep for 1 week in plastic bag in refrigerator.

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Nutrient	Quantity
Total fats	4.7563 g
Protein	6.2813 g
Carbohydrates	101.4236 g
Energy	480.538 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.024 g
Water	197.1304 g
Aspartic acid	0.6645 g
Calcium, Ca	48.255 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	0.0464 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.41 g
Riboflavin	0.2305 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	0.8365 g
Sodium, Na	107.4156 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1005 g
Total lipid (fat)	4.7563 g
Manganese, Mn	0.0669 mg
Proline	0.256 g
Fatty acids, total saturated 16:0	1.1156 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	100.1819 g
Choline, total	146.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	100.6325 g
Serine	0.4855 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.4055 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.0855 mg
Selenium, Se	15.35 g
Ash	0.8653 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	1.7057 g
Pantothenic acid	0.7672 mg
Phenylalanine	0.34 g
Copper, Cu	0.0561 mg
Betaine	0.15 mg
Thiamin	0.0202 mg
Retinol	80 g
Methionine	0.19 g
Iron, Fe	1.267 mg
Carbohydrate, by difference	101.4236 g
Phosphorus, P	100.136 mg
Folate, total	23.5 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.3675 g
Cholesterol	186 mg
Valine	0.429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	0.7776 g
Glycine	0.216 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0165 g
Zinc, Zn	0.8357 mg
Isoleucine	0.3355 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	0.9556 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.543 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	23.5 g
Tryptophan	0.0835 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.2495 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	1.5632 g
Alcohol, ethyl	0.7224 g
Histidine	0.1545 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	1.8292 g
Threonine	0.278 g
Folate, food	23.5 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	9.8528 mg
Lysine	0.456 g
Potassium, K	104.5596 mg
Cystine	0.136 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Egg	1	71.5	0.36	4.755
club Soda	0.5 cup	0	0	0
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
biscuit mix	1.5 cups	0	0	0