Weisswurst Sausage Filling

1. Grind pork shoulder, veal shoulder, pork fat, powdered dry milk, kosher salt, onion powder, white pepper, mace, ginger, lemon zest, parsley, and crushed ice together.

2. Stuff in casings.

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Nutrient	Quantity
Total fats	377.5927 g
Protein	484.6533 g
Carbohydrates	45.6751 g
Energy	5623.9428 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5894 g
Water	1909.6729 g
Aspartic acid	43.5644 g
Calcium, Ca	641.9548 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1179 g
Lutein + zeaxanthin	1306.99 g
Fiber, total dietary	7.3371 g
Fatty acids, total saturated 22:0	0.0012 g
Carotene, beta	1049.5 g
Niacin	171.1723 mg
Hydroxyproline	0.7163 g
Vitamin A, RAE	307.128 g
Arginine	30.6212 g
Riboflavin	8.5217 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1092 g
Fatty acids, total saturated 20:1	2.0004 g
Glutamic acid	74.9128 g
Sodium, Na	1720.6131 mg
Theobromine	89.01 mg
Fatty acids, total saturated 16:1 undifferentiated	9.9572 g
Total lipid (fat)	377.5927 g
Manganese, Mn	2.3955 mg
Fructose	0.0401 g
Proline	20.8481 g
Fatty acids, total saturated 16:0	76.2533 g
Fatty acids, total saturated 8:0	3.1738 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.6811 g
Sucrose	0.0929 g
Choline, total	1590.7629 mg
Fatty acids, total polyunsaturated 18:1 t	0.136 g
Sugars, total	33.6545 g
Caffeine	2.58 mg
Serine	19.5183 g
Fatty acids, total saturated 10:0	2.9797 g
Fatty acids, total saturated 18:0	42.0308 g
Fatty acids, total saturated 20:4 undifferentiated	1.9012 g
Vitamin B-6	12.1808 mg
Selenium, Se	516.2092 g
Ash	27.2229 g
Vitamin D	37.41 IU
Fatty acids, total saturated 18:1 undifferentiated	133.4416 g
Pantothenic acid	26.4463 mg
Phenylalanine	19.7472 g
Copper, Cu	2.7714 mg
Betaine	151.4865 mg
Thiamin	10.8551 mg
Retinol	218.718 g
Methionine	12.2521 g
Iron, Fe	26.3873 mg
Carbohydrate, by difference	45.6751 g
Phosphorus, P	5331.1984 mg
Folate, total	209.662 g
Tocopherol, gamma	0.1072 mg
Fatty acids, total saturated 4:0	0.5031 g
Alanine	28.2283 g
Cholesterol	1954.1512 mg
Valine	25.6125 g
Fatty acids, total saturated 18:2 undifferentiated	29.7538 g
Glycine	24.5668 g
Carotene, alpha	6.45 g
Glucose (dextrose)	0.0175 g
Fatty acids, total saturated 14:0	14.0884 g
Zinc, Zn	66.4165 mg
Isoleucine	22.9507 g
Fatty acids, total saturated 12:0	19.9067 g
Fatty acids, total polyunsaturated	35.163 g
Leucine	38.9552 g
Tocotrienol, alpha	0.001 mg
Vitamin A, IU	2505.842 IU
Folate, DFE	209.662 g
Tryptophan	5.4085 g
Vitamin C, total ascorbic acid	37.1917 mg
Phytosterols	8.2985 mg
Galactose	0.0086 g
Fatty acids, total polyunsaturated 18:1 c	12.1904 g
Fatty acids, total saturated 20:0	0.0009 g
Fatty acids, total saturated 6:0	0.5415 g
Tyrosine	17.1226 g
Vitamin B-12	27.8336 g
Vitamin K (phylloquinone)	371.1716 g
Fatty acids, total saturated	160.7969 g
Histidine	18.3581 g
Fatty acids, total monounsaturated	145.868 g
Threonine	21.1697 g
Folate, food	209.662 g
Fatty acids, total polyunsaturated 17:0	0.0725 g
Vitamin D (D2 + D3)	0.903 g
Cryptoxanthin, beta	6.45 g
Vitamin D3 (cholecalciferol)	0.903 g
Vitamin E (alpha-tocopherol)	6.3639 mg
Fatty acids, total trans	0.136 g
Fatty acids, total trans-monoenoic	0.136 g
Magnesium, Mg	633.7694 mg
Lysine	41.5661 g
Potassium, K	8736.1233 mg
Cystine	5.5536 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	414	9.972	42.912
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Onion powder	1 teaspoon	8.184	1.8989	0.025
Lemon zest	4 teaspoons	0	0	0
Parsley	0.33 cup	7.2	1.266	0.158
mace	0.5 teaspoon	4.0375	0.4292	0.2752
Ice	0.75 cup	286.38	28.638	16.77
white pepper	2 teaspoons	14.208	3.2933	0.1018
kosher salt	0.25 cup	0	0	0
pork shoulder	2 lb	1151.4693	0	30.8267
pork	1.5 lb	2558.304	0	238.6163
veal shoulder	2 lb	1179.36	0	47.9002