1. Cream butter and sugar until light. Beat in eggs one at a time. Add sour cream. Set aside. 2. Combine flour, baking powder, baking soda and spices. Stir butter mixture into the flour mixture until barely blended. Stir in jam and nuts (if desired). 3. Pour into a greased 7 1/2-inch tube pan and bake at 350 F for 30 minutes or use an 8 1/2" springform pan and bake for 50 minutes. 4. When cool, frost with Fluffy Maple Frosting or butter icing, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
