Welcome 2008 Dairy Milk Chocolate

1. Using a knife, chop the chocolate into small pieces.

2. Transfer to a double boiler.

3. Add ghee and stir continuously.

4. Keep stirring the chocolate until completely melted and smooth. The melted chocolate must appear shiny in appearance.

5. Pour into a mould or tray that is ungreased.

6. Refrigerate for at least an hour to up to 4 hours depending on the time on hand for you.

7. Unmould and serve.

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Nutrient	Quantity
Total fats	1.44 g
Protein	2.06 g
Carbohydrates	9.47 g
Energy	58 kCal
Water	86.39 g
Calcium, Ca	123 mg
Fiber, total dietary	0.8 g
Riboflavin	0.21 mg
Sodium, Na	41 mg
Total lipid (fat)	1.44 g
Sugars, total	7.82 g
Selenium, Se	1.7 g
Ash	0.65 g
Vitamin D	49 IU
Iron, Fe	0.59 mg
Carbohydrate, by difference	9.47 g
Folate, total	10 g
Zinc, Zn	0.25 mg
Vitamin A, IU	206 IU
Vitamin B-12	1.23 g
Fatty acids, total saturated	0.206 g
Folate, food	10 g
Vitamin D (D2 + D3)	1.2 g
Magnesium, Mg	16 mg
Potassium, K	144 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ghee	1 teaspoon	0	0	0
Chocolate	100 g	58	9.47	1.44