1. Melt the butter in a saucepan. Add the leeks and cook, stirring, for 1 minute. 2. Reduce heat, cover and cook for a further 5 minutes until softened. 3. Season lightly & spoon into four ramekin dishes (custard cups). 4. Break an egg into each ramekin and add a spoonful of cream over each. 5. Sprinkle with salt and pepper and bake in a preheated oven at 200°C for 8-10 minutes or until the eggs are cooked to your liking. ---------------------------------------------------------------------------
Nutrition
Ingredients
