Welsh Cheese Tarts

1. Preheat the oven to 350°F.

2. Cream butter, vanilla, egg and sugar together.

3. Add flour and baking powder.

4. Mix well.

5. Place small amount of jam in the bottom of tart shell Place about a tablespoon of mixture on top of jam.

6. Bake for about ten minutes or until cake is golden.

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Nutrient	Quantity
Total fats	34.1172 g
Protein	19.3175 g
Carbohydrates	98.2995 g
Energy	758.2275 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2683 g
Water	45.7433 g
Aspartic acid	1.8732 g
Calcium, Ca	352.255 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	6.5303 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	4.6244 mg
Vitamin A, RAE	81.8 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.1984 g
Riboflavin	0.5543 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	3.653 g
Sodium, Na	237.989 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1889 g
Total lipid (fat)	34.1172 g
Manganese, Mn	1.3691 mg
Proline	0.8536 g
Fatty acids, total saturated 16:0	3.8271 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	49.9 g
Choline, total	149.191 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	50.398 g
Serine	1.1905 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.6272 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.3471 mg
Selenium, Se	21.6168 g
Ash	4.5554 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	12.6161 g
Pantothenic acid	1.5071 mg
Phenylalanine	1.0316 g
Copper, Cu	1.0633 mg
Betaine	0.15 mg
Thiamin	0.8445 mg
Retinol	80 g
Methionine	0.5997 g
Iron, Fe	2.6734 mg
Carbohydrate, by difference	98.2995 g
Phosphorus, P	614.2325 mg
Folate, total	83.88 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.0572 g
Cholesterol	186 mg
Valine	1.1635 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	13.2936 g
Glycine	1.0535 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0917 g
Zinc, Zn	3.7524 mg
Isoleucine	0.8915 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	13.7287 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.5542 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	310.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	83.88 g
Tryptophan	0.3459 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.8211 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	5.7489 g
Alcohol, ethyl	0.7224 g
Histidine	0.5278 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	12.88 g
Threonine	0.8044 g
Folate, food	83.88 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.5684 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	77.9875 mg
Lysine	0.8804 g
Potassium, K	351.758 mg
Cystine	0.3943 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	0.25 teaspoon	0.6095	0.3185	0
Butter	0.25 cup	342	15.714	28.8
Egg	1	71.5	0.36	4.755
flour	0.25 cup	144.57	31.6514	0.5609
white sugar	0.25 cup	193.5	49.99	0
strawberry jam	0	0	0	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
tart shell	12	0	0	0