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Welsh Rabbit Bread For The Abm
05 September 2020
admin
10000 Views
1. Add ingredients to bread pan in order recommended by manufacturer. 2. Bake on light crust cycle. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
23.258 g
Protein
37.378 g
Carbohydrates
399.5762 g
Energy
1997.1184 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.6243 g
Water
283.9103 g
Aspartic acid
3.264 g
Calcium, Ca
341.2209 mg
Lutein + zeaxanthin
40.847 g
Fiber, total dietary
11.7999 g
Carotene, beta
56.171 g
Niacin
20.2353 mg
Vitamin A, RAE
185.9954 g
Arginine
2.6667 g
Riboflavin
1.5783 mg
Fatty acids, total saturated 20:1
0.0002 g
Glutamic acid
6.9333 g
Sodium, Na
419.3056 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2138 g
Total lipid (fat)
23.258 g
Manganese, Mn
5.7163 mg
Proline
2.0791 g
Fatty acids, total saturated 16:0
5.891 g
Fatty acids, total saturated 8:0
0.2779 g
Sucrose
4.5627 g
Choline, total
68.5459 mg
Sugars, total
18.7184 g
Serine
1.9346 g
Fatty acids, total saturated 10:0
0.3959 g
Fatty acids, total saturated 18:0
2.0426 g
Vitamin B-6
2.1581 mg
Selenium, Se
82.3246 g
Ash
5.61 g
Vitamin D
4.88 IU
Menaquinone-4
2.44 g
Fatty acids, total saturated 18:1 undifferentiated
6.1837 g
Pantothenic acid
5.0717 mg
Phenylalanine
1.9017 g
Copper, Cu
0.717 mg
Betaine
1.464 mg
Thiamin
2.1778 mg
Retinol
180.228 g
Methionine
0.8858 g
Iron, Fe
2.6106 mg
Carbohydrate, by difference
399.5762 g
Phosphorus, P
683.4975 mg
Folate, total
259.4215 g
Fatty acids, total saturated 4:0
0.4583 g
Fatty acids, total saturated 22:1 undifferentiated
0.0005 g
Alanine
1.836 g
Cholesterol
46.2453 mg
Valine
2.154 g
Fatty acids, total saturated 18:2 undifferentiated
1.9692 g
Glycine
1.4177 g
Carotene, alpha
0.3414 g
Fatty acids, total saturated 14:0
1.6164 g
Zinc, Zn
4.9732 mg
Isoleucine
1.5561 g
Maltose
0.096 g
Fatty acids, total saturated 12:0
0.4262 g
Fatty acids, total polyunsaturated
2.5887 g
Leucine
3.0454 g
Vitamin A, IU
696.3001 IU
Folate, DFE
385.1215 g
Tryptophan
0.4393 g
Vitamin C, total ascorbic acid
2.6471 mg
Folic acid
179.58 g
Fatty acids, total saturated 6:0
0.346 g
Lactose
12.322 g
Tyrosine
1.8778 g
Vitamin B-12
1.1289 g
Vitamin K (phylloquinone)
3.887 g
Fatty acids, total saturated
11.6647 g
Histidine
0.939 g
Fatty acids, total monounsaturated
6.5291 g
Threonine
1.3238 g
Folate, food
79.8415 g
Vitamin D (D2 + D3)
0.244 g
Cryptoxanthin, beta
0.8462 g
Vitamin D3 (cholecalciferol)
0.244 g
Vitamin E (alpha-tocopherol)
0.9605 mg
Magnesium, Mg
203.0351 mg
Lysine
1.6276 g
Potassium, K
905.3652 mg
Cystine
0.554 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
1 cup
148.84
11.6632
7.9788
Sugar
1 teaspoon
18.354
4.5908
0
Salt
0.75 teaspoon
0
0
0
Oil
2 teaspoons
74.752
0
8.489
Cheddar cheese
1 cup
0
0
0
Yeast
1 teaspoon
11.1
1.2252
0.054
Worcestershire sauce
2 teaspoons
8.84
2.2055
0
Mustard
0.75 teaspoon
0.2362
0.0409
0.0037
flour
3 cups
1734.84
379.8162
6.7308
red pepper
0 teaspoon
0.1562
0.0344
0.0017
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