Welsh Salad Dressing

1. Mix egg, sugar, salt and pepper together. Add flour and mustard.

2. Keep it a nice smooth paste.

3. Add melted butter, milk, water and lastly vinegar.

4. Cook over low heat until as thick as cream. Do not boil.

5. Keep in refrigerator.

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Nutrient	Quantity
Total fats	16.0895 g
Protein	13.4155 g
Carbohydrates	32.9712 g
Energy	348.0345 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1767 g
Water	378.8593 g
Aspartic acid	1.2961 g
Calcium, Ca	253.0602 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	295.0167 g
Fiber, total dietary	1.6693 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	29.4233 g
Niacin	1.3 mg
Vitamin A, RAE	138.3317 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.967 g
Riboflavin	0.5146 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0238 g
Glutamic acid	2.4044 g
Sodium, Na	143.5523 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1226 g
Total lipid (fat)	16.0895 g
Manganese, Mn	0.6599 mg
Fructose	0.3585 g
Proline	0.7849 g
Fatty acids, total saturated 16:0	2.8049 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0935 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	13.6882 g
Choline, total	164.9246 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	20.5395 g
Serine	0.8935 g
Fatty acids, total saturated 10:0	0.0945 g
Fatty acids, total saturated 18:0	1.1563 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1964 mg
Selenium, Se	21.4851 g
Ash	2.4832 g
Vitamin D	43.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	5.424 g
Pantothenic acid	1.409 mg
Phenylalanine	0.7118 g
Copper, Cu	0.343 mg
Betaine	0.882 mg
Thiamin	0.283 mg
Retinol	134.9 g
Methionine	0.3937 g
Iron, Fe	1.6319 mg
Carbohydrate, by difference	32.9712 g
Phosphorus, P	334.3322 mg
Folate, total	44.835 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0935 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.6704 g
Cholesterol	198.2 mg
Valine	0.8639 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	4.0531 g
Glycine	0.501 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	0.3045 g
Fatty acids, total saturated 14:0	0.3976 g
Zinc, Zn	1.9262 mg
Isoleucine	0.6734 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	4.3871 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.1606 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	512.97 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	44.835 g
Tryptophan	0.1979 g
Vitamin C, total ascorbic acid	0.8167 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.5864 g
Vitamin B-12	0.994 g
Vitamin K (phylloquinone)	3.5202 g
Fatty acids, total saturated	4.8848 g
Histidine	0.3637 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	5.5833 g
Threonine	0.573 g
Folate, food	44.835 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.9667 g
Vitamin D3 (cholecalciferol)	1.122 g
Vitamin E (alpha-tocopherol)	0.6447 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	45.0505 mg
Lysine	0.8842 g
Potassium, K	395.362 mg
Cystine	0.2238 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	1 tablespoon	55.062	13.7724	0
Butter	1 tablespoon	85.5	3.9285	7.2
Egg	1	71.5	0.36	4.755
Vinegar	0.5 cup	25.095	1.1114	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
Water	0.5 cup	0	0	0
flour	1 tablespoon	36.1425	7.9128	0.1402
salt pepper	1 dash	0	0	0