1. Preheat the oven to 325°F. 2. In the top of a double boiler, melt chocolate. 3. In a small bowl beat one egg with the milk and Sherry. 4. Line a cookie sheet with parchment paper. 5. Carefully (it's hot!) pour melted chocolate onto parchment paper and spread it into a rectangle about 1/2 inch thick. 6. Sprinkle coconut, raisins, cherries glace evenly over the chocolate. 7. Brush top of the fruited chocolate with the Sherry mixture. 8. Bake for at about 20 minutes - taking care not to burn. 9. Cool and refrigerate for about 3 hours. 10. Cut or break into bite-sized pieces. 11. It's lovely as a gift in a decorative container. ---------------------------------------------------------------------------
Nutrition
Ingredients
