1. Tear lettuce into bite-size pieces and set aside. 2. Combine dressing ingredients (oil through to dried onion flakes) and whisk well-- you can do this in your processor if you wish. 3. In a nonstick frying pan, melt butter and add brown sugar-- over low or med-low heat. 4. Add slivered almonds and, stirring constantly, allow almonds to candy. 5. Remove and cool. 6. Shortly before serving, toss lettuce with dressing, drained oranges and candied almonds. ---------------------------------------------------------------------------
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Ingredients
