Wendy'S Rhubarb Stir Cake

1. In a large bowl, cream together butter and brown sugar; then beat in egg and vanilla.

2. Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.

3. Fold in sour cream and rhubarb.

4. Substitute half of rhubarb for sliced fresh strawberries if you wish, to make a Strawberry-Rhubarb Cake.

5. Spoon batter into a greased 13x9 glass baking dish.

6. Stir together white sugar and nutmeg and sprinkle over batter.

7. Bake in a preheated 350F oven for 40 minutes or until a cake tester comes out clean.

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Nutrient	Quantity
Total fats	79.4432 g
Protein	27.438 g
Carbohydrates	441.4152 g
Energy	2526.595 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4121 g
Water	676.1012 g
Aspartic acid	2.2589 g
Calcium, Ca	1210.0007 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0274 g
Lutein + zeaxanthin	1090.3 g
Fiber, total dietary	14.5928 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0524 g
Fatty acids, total saturated 22:0	0.0273 g
Carotene, beta	355.488 g
Niacin	5.7029 mg
Vitamin A, RAE	391.455 g
Fatty acids, total trans-polyenoic	0.305 g
Arginine	2.2637 g
Riboflavin	1.093 mg
Fatty acids, total trans-polyenoic 22:4	0.0088 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.3973 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1744 g
Fatty acids, total saturated 20:1	0.1204 g
Glutamic acid	4.7676 g
Sodium, Na	1559.1927 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8834 g
Total lipid (fat)	79.4432 g
Manganese, Mn	2.1549 mg
Fructose	3.663 g
Proline	1.4568 g
Fatty acids, total saturated 16:0	15.7949 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.3355 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7729 g
Sucrose	378.5813 g
Choline, total	228.5148 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1923 g
Fatty acids, total polyunsaturated 18:1 t	1.5433 g
Sugars, total	401.7727 g
Serine	1.5074 g
Fatty acids, total saturated 10:0	0.8724 g
Fatty acids, total saturated 18:0	5.852 g
Fatty acids, total saturated 20:4 undifferentiated	0.1515 g
Vitamin B-6	0.5263 mg
Selenium, Se	33.6148 g
Ash	11.6604 g
Vitamin D	41 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	22.1395 g
Pantothenic acid	3.1235 mg
Phenylalanine	1.2675 g
Copper, Cu	1.3312 mg
Betaine	1.86 mg
Thiamin	0.9386 mg
Retinol	358.3 g
Methionine	0.7222 g
Iron, Fe	6.0409 mg
Carbohydrate, by difference	441.4152 g
Phosphorus, P	809.643 mg
Folate, total	134.396 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.9458 mg
Fatty acids, total saturated 4:0	0.0733 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	1.1929 g
Cholesterol	321.7 mg
Valine	1.4745 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0552 g
Fatty acids, total saturated 18:2 undifferentiated	15.1476 g
Glycine	1.1228 g
Glucose (dextrose)	4.64 g
Fatty acids, total saturated 14:0	4.0843 g
Zinc, Zn	4.8196 mg
Isoleucine	1.17 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	1.0322 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	15.9063 g
Fatty acids, total saturated 14:1	0.3117 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0221 g
Leucine	2.102 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.305 g
Tocotrienol, alpha	0.076 mg
Vitamin A, IU	1837.182 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0288 g
Folate, DFE	134.396 g
Tryptophan	0.4141 g
Vitamin C, total ascorbic acid	41.143 mg
Phytosterols	0.682 mg
Fatty acids, total polyunsaturated 16:1 c	0.7752 g
Fatty acids, total polyunsaturated 18:1 c	9.6589 g
Fatty acids, total saturated 20:0	0.0636 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	1.0467 g
Vitamin B-12	0.928 g
Vitamin K (phylloquinone)	146.584 g
Fatty acids, total saturated	29.4634 g
Alcohol, ethyl	4.472 g
Histidine	0.6805 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0198 g
Fatty acids, total monounsaturated	23.4984 g
Threonine	1.048 g
Folate, food	134.396 g
Fatty acids, total polyunsaturated 17:0	0.2594 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0028 g
Cryptoxanthin, beta	7.526 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.7166 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0313 g
Fatty acids, total trans	1.8498 g
Fatty acids, total trans-monoenoic	1.5448 g
Magnesium, Mg	178.433 mg
Lysine	1.4311 g
Potassium, K	2473.6633 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.4187 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Baking soda	1 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Brown sugar	1.5 cups	1254	323.697	0
Egg	1	71.5	0.36	4.755
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
white sugar	0.33 cup	258	66.6533	0
purpose flour	2.33 cups	0	0	0
vanilla	1 tablespoon	37.44	1.6445	0.0078
rhubarb	4 cups	102.48	22.1552	0.976