Wentelteefjes (French Toast The Dutch Way)

1. In a bowl, whisk the milk with the lightly beaten eggs, a pinch of salt, the icing sugar, lemon zest, and vanilla extract.

2. Remove the crusts from the bread, and lay the slices in a shallow dish.

3. Pour the milk mixture over the bread and let stand for 30 minutes.

4. Melt the butter in a skillet and fry the bread slices on both sides until golden, being careful they don't break.

5. Serve immediately, sprinkled with extra icing sugar and cinnamon.

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Nutrient	Quantity
Total fats	32.2795 g
Protein	28.0975 g
Carbohydrates	24.3731 g
Energy	500.558 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4042 g
Water	400.485 g
Aspartic acid	2.6891 g
Calcium, Ca	564.311 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	2.0925 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	25.62 g
Niacin	1.7427 mg
Vitamin A, RAE	329.035 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.7436 g
Riboflavin	1.1923 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0421 g
Glutamic acid	5.158 g
Sodium, Na	316.219 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2334 g
Total lipid (fat)	32.2795 g
Manganese, Mn	0.3752 mg
Proline	1.8332 g
Fatty acids, total saturated 16:0	6.2309 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.2785 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	346.138 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	19.1186 g
Serine	1.8849 g
Fatty acids, total saturated 10:0	0.2805 g
Fatty acids, total saturated 18:0	2.6012 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3358 mg
Selenium, Se	44.242 g
Ash	4.6427 g
Vitamin D	89.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	10.4099 g
Pantothenic acid	3.0551 mg
Phenylalanine	1.489 g
Copper, Cu	0.529 mg
Betaine	2.496 mg
Thiamin	0.4973 mg
Retinol	324.7 g
Methionine	0.8161 g
Iron, Fe	2.4271 mg
Carbohydrate, by difference	24.3731 g
Phosphorus, P	674.766 mg
Folate, total	87.35 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.2785 g
Alanine	1.3361 g
Cholesterol	408.6 mg
Valine	1.8359 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	6.6415 g
Glycine	0.9334 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.147 g
Zinc, Zn	3.6905 mg
Isoleucine	1.44 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	7.3586 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.4872 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1147.995 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	87.35 g
Tryptophan	0.4012 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	1.2487 g
Vitamin B-12	2.537 g
Vitamin K (phylloquinone)	1.398 g
Fatty acids, total saturated	11.4645 g
Alcohol, ethyl	0.7224 g
Histidine	0.7746 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	10.7087 g
Threonine	1.2127 g
Folate, food	87.35 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.366 g
Vitamin E (alpha-tocopherol)	1.3062 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	70.452 mg
Lysine	2.0067 g
Potassium, K	717.378 mg
Cystine	0.4225 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Salt	0	0	0	0
Butter	1.5 1/2	128.25	5.8927	10.8
Icing sugar	2 tablespoons	0	0	0
Cinnamon	1 teaspoon	0	0	0
White bread	8 slices	0	0	0
Egg	2	143	0.72	9.51
Lemon zest	0.75 teaspoon	0	0	0
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013