1. Cut the mushrooms in half and set aside. 2. Combine the Worcestershire sauce, cayenne, hot sauce, paprika, and salt to taste in a small bowl. Mix well and set aside. 3. Melt the butter in a large nonstick skillet over medium heat. 4. Add the mushrooms and gently toss to coat with butter. 5. Add the garlic and sauté mushrooms and garlic for 1 minute. 6. Add the Worcestershire sauce mixture and gently stir to coat mushrooms. 7. Raise heat to medium-high, cover, and stir every few minutes until the butter separates from the sauce and the mushrooms are coated with a heavy caramel-like glaze. 8. Using a slotted spoon, remove mushrooms to a serving dish. 9. Discard remaining sauce and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
