West African Beef Jollof

West African Beef Jollof


1. Cook meat over medium high until brown. Stir in ½ of the onion, tomato paste, coriander, cumin and garlic powder. Cook until onion is tender.

2. Process the remaining onions, tomato and red pepper in food processor until smooth. Stir into beef. Simmer 40 minutes.

3. Stir in rice, beans and salt. Simmer until rice and beef is tender, about 20 minutes longer.

---------------------------------------------------------------------------

Nutrition

Ingredients