West Australian Beer Marinade

1. Place your steaks in a large dish with a lid or ziplock bag.

2. Blend all the marinade ingredients in your food processor until you have a smooth liquid with no significant chunks.

3. Pour over steaks and marinade for 6-12 hours.

4. Grill as desired.

5. * This is a great marinade for beef and chicken, but really works it's magic on gamier meats such as lamb, turkey, kangaroo, venison and goat.

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Nutrient	Quantity
Total fats	55.6133 g
Protein	24.383 g
Carbohydrates	192.3566 g
Energy	1304.6683 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4696 g
Water	1404.6569 g
Aspartic acid	2.2774 g
Calcium, Ca	410.8815 mg
Lutein + zeaxanthin	144.732 g
Fiber, total dietary	50.9495 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	85.51 g
Niacin	3.3803 mg
Vitamin A, RAE	6.276 g
Arginine	1.6625 g
Riboflavin	0.3675 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.021 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	4.9232 g
Sodium, Na	6485.0293 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6883 g
Total lipid (fat)	55.6133 g
Manganese, Mn	4.4841 mg
Fructose	2.0957 g
Proline	1.5845 g
Fatty acids, total saturated 16:0	6.3576 g
Fatty acids, total saturated 8:0	0.0141 g
Sucrose	1.6506 g
Choline, total	96.8446 mg
Sugars, total	86.5746 g
Serine	1.0606 g
Fatty acids, total saturated 10:0	0.005 g
Fatty acids, total saturated 18:0	1.117 g
Vitamin B-6	2.5346 mg
Selenium, Se	9.73 g
Ash	24.4283 g
Fatty acids, total saturated 18:1 undifferentiated	38.736 g
Pantothenic acid	2.4352 mg
Phenylalanine	0.8449 g
Copper, Cu	0.9385 mg
Betaine	20.4397 mg
Thiamin	0.5292 mg
Retinol	0.51 g
Methionine	0.251 g
Iron, Fe	13.2858 mg
Carbohydrate, by difference	192.3566 g
Phosphorus, P	588.629 mg
Folate, total	263.351 g
Tocopherol, gamma	1.3535 mg
Lycopene	2.76 g
Alanine	1.0292 g
Valine	1.0248 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.021 g
Fatty acids, total saturated 18:2 undifferentiated	5.7741 g
Glycine	1.0838 g
Carotene, alpha	2.166 g
Glucose (dextrose)	3.3763 g
Fatty acids, total saturated 14:0	0.0105 g
Zinc, Zn	3.6477 mg
Isoleucine	0.954 g
Fatty acids, total saturated 12:0	0.0128 g
Fatty acids, total polyunsaturated	6.2646 g
Fatty acids, total saturated 14:1	0.0022 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	1.4758 g
Tocotrienol, alpha	0.1813 mg
Vitamin A, IU	144.576 IU
Folate, DFE	263.351 g
Tryptophan	0.2708 g
Vitamin C, total ascorbic acid	156.0268 mg
Phytosterols	188.036 mg
Galactose	0.0207 g
Fatty acids, total polyunsaturated 18:1 c	0.0893 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0017 g
Tyrosine	0.7055 g
Vitamin K (phylloquinone)	61.3686 g
Fatty acids, total saturated	7.8709 g
Histidine	0.4304 g
Fatty acids, total monounsaturated	39.6674 g
Threonine	0.8673 g
Folate, food	263.351 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	4.98 g
Vitamin E (alpha-tocopherol)	8.2213 mg
Magnesium, Mg	227.803 mg
Lysine	1.139 g
Potassium, K	3240.4545 mg
Cystine	0.1006 g
Fluoride, F	6.4796 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.25 cup	477.36	0	54
Onion	1 cup	64	14.944	0.16
Beer	1 cup	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Worcestershire sauce	3 tablespoons	39.78	9.9246	0
black pepper	2 tablespoons	34.638	8.8251	0.4499
Coriander	1 bunch	0	0	0
Garlic Clove	8	0	0	0
shallot	4	460.8	107.52	0.64
lime	3	0	0	0
blood orange	1	0	0	0
chilies	2	194.3028	48	0