1. Marinate beef with corn flour, sugar, rice wine and soy sauce for 15 minutes. 2. Bring the stock to boil. 3. Add in the beef. 4. Add in cornstarch solution when stock starts to boil again. 5. Slowly add in the beaten egg whites while gently stirring the soup. 6. Sprinkle a dash of black pepper and the chopped scallion to the soup. 7. Remove the soup for serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
