1. In a saucepan, cook ground beef, garlic and green onion until meat is browned and cooked through. 2. Add cumin, oregano, tomato paste, beef broth, flour, salt and pepper. 3. Continue to cook, covered, for 30 minutes. 4. Uncover and cook another 20 minutes or so, until thickened up a little. 5. Serve as a topping and/or filling for corn tortilla enchiladas with cheese; works well as taco meat also! ---------------------------------------------------------------------------
Nutrition
Ingredients
