West Virginia Pepperoni Roll Dip

1. Preheat oven to 350 degrees F. Mix cream cheese, milk, mayonnaise, Gravy Mix and 1/2 cup each of the mozzarella and pepperoni in large bowl until well blended.

2. Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese and 1/4 cup pepperoni.

3. Bake 25 minutes or until heated through and cheese is melted.

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Nutrient	Quantity
Total fats	27.1894 g
Protein	4.0576 g
Carbohydrates	5.8316 g
Energy	283.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2754 g
Water	140.915 g
Aspartic acid	0.3294 g
Calcium, Ca	137.86 mg
Lutein + zeaxanthin	15.66 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	25.94 g
Niacin	0.1144 mg
Vitamin A, RAE	60.76 g
Arginine	0.1098 g
Riboflavin	0.2062 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total saturated 20:1	0.0725 g
Glutamic acid	0.8638 g
Sodium, Na	516.46 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2691 g
Total lipid (fat)	27.1894 g
Manganese, Mn	0.009 mg
Proline	0.3794 g
Fatty acids, total saturated 16:0	3.5501 g
Fatty acids, total saturated 8:0	0.0915 g
Choline, total	22.666 mg
Sugars, total	6.161 g
Serine	0.2318 g
Fatty acids, total saturated 10:0	0.0915 g
Fatty acids, total saturated 18:0	0.9052 g
Vitamin B-6	0.0451 mg
Selenium, Se	5.848 g
Ash	2.0064 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	17.7833 g
Pantothenic acid	0.4887 mg
Phenylalanine	0.1989 g
Copper, Cu	0.0415 mg
Betaine	0.732 mg
Thiamin	0.0607 mg
Retinol	57.8 g
Methionine	0.1013 g
Iron, Fe	0.0366 mg
Carbohydrate, by difference	5.8316 g
Phosphorus, P	111.18 mg
Folate, total	6.1 g
Fatty acids, total saturated 4:0	0.0915 g
Alanine	0.1305 g
Cholesterol	31.34 mg
Valine	0.2513 g
Fatty acids, total saturated 18:2 undifferentiated	2.286 g
Glycine	0.0756 g
Fatty acids, total saturated 14:0	0.3716 g
Zinc, Zn	0.492 mg
Isoleucine	0.1989 g
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	2.5614 g
Leucine	0.3648 g
Vitamin A, IU	238.24 IU
Folate, DFE	6.1 g
Tryptophan	0.0488 g
Fatty acids, total saturated 20:0	0.0377 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.194 g
Vitamin B-12	0.6186 g
Vitamin K (phylloquinone)	31.512 g
Fatty acids, total saturated	5.3899 g
Histidine	0.1159 g
Fatty acids, total monounsaturated	18.125 g
Threonine	0.1635 g
Folate, food	6.1 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Vitamin D (D2 + D3)	0.122 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	1.74 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	1.3556 mg
Magnesium, Mg	13.36 mg
Lysine	0.3221 g
Potassium, K	179.02 mg
Cystine	0.0232 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Mozzarella cheese	1 cup	0	0	0
Cream cheese	1 package	0	0	0
Mayonnaise	0.25 cup	209.38	0	23.2
Pepperoni	0.75 cup	0	0	0