1. In mixing bowl, add 1 pound of butter or a combination of butter and margarine or butter and butter flavored Crisco to equal 1 pound. 2. Mix on low speed until soft and blended. 3. Add powdered sugar in one/third amounts, beating each one/third until all is mixed and fluffy. 4. Then add one egg at a time. Beat one minute for each egg. 5. Add vanilla extract. 6. Mix. 7. Preheat oven to 300°F. 8. Spray Pam in a tube or angel food cake pan. 9. Note: You can use butter or margarine also. 10. Add flour, 1/4 cup to 1/2 cup at a time and mix on low speed until blended. 11. Pour batter evenly in pan. 12. Bake 1 1/2 hour in oven. High altitude, cook 5 to 10 minutes more. 13. Turn over tube pan over plate. I guarantee this cake will fall right out on the plate. Serve warm or cool. This is a no fail cake. Do not open the oven door. ---------------------------------------------------------------------------
Nutrition
Ingredients
