Westphalian Tortellini

1. Prepare tortellini according to directions on package.

2. In a sauce pan, melt butter.

3. Add ham and saute for one minute.

4. Add the rest of the ingredients, and bring to a boil.

5. Add cooked tortellini and mix well.

6. Serve immediately.

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Nutrient	Quantity
Total fats	134.698 g
Protein	117.6243 g
Carbohydrates	279.2202 g
Energy	2750.1102 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0082 g
Water	239.7558 g
Aspartic acid	2.198 g
Calcium, Ca	1907.0212 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	222.6697 g
Fiber, total dietary	19.7645 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	773.5752 g
Niacin	19.34 mg
Vitamin A, RAE	753.2873 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	3.131 g
Riboflavin	2.2776 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.2193 g
Glutamic acid	5.3531 g
Sodium, Na	2878.6232 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6434 g
Total lipid (fat)	134.698 g
Manganese, Mn	1.7489 mg
Proline	1.3361 g
Fatty acids, total saturated 16:0	24.4944 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.7415 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Choline, total	58.222 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	9.4571 g
Serine	1.2494 g
Fatty acids, total saturated 10:0	1.7583 g
Fatty acids, total saturated 18:0	9.4851 g
Fatty acids, total saturated 20:4 undifferentiated	0.0877 g
Vitamin B-6	0.5191 mg
Selenium, Se	146.8647 g
Ash	19.6946 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	39.1489 g
Pantothenic acid	1.4588 mg
Phenylalanine	1.2517 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	2.2646 mg
Thiamin	2.9573 mg
Retinol	685.0294 g
Methionine	0.7546 g
Iron, Fe	14.1542 mg
Carbohydrate, by difference	279.2202 g
Phosphorus, P	2457.905 mg
Folate, total	496.7908 g
Tocopherol, gamma	0.288 mg
Fatty acids, total saturated 4:0	2.1964 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	1.2005 g
Cholesterol	342.109 mg
Valine	1.3671 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	26.8127 g
Glycine	1.5016 g
Fatty acids, total saturated 14:0	7.251 g
Zinc, Zn	12.7108 mg
Isoleucine	1.0772 g
Fatty acids, total saturated 12:0	2.0932 g
Fatty acids, total polyunsaturated	28.0462 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	1.8744 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	3654.1359 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	691.8357 g
Tryptophan	0.5304 g
Vitamin C, total ascorbic acid	14.664 mg
Phytosterols	2.16 mg
Folic acid	281.2276 g
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	1.2113 g
Lactose	3.504 g
Tyrosine	1.0296 g
Vitamin B-12	1.7977 g
Vitamin K (phylloquinone)	61.1047 g
Fatty acids, total saturated	54.1134 g
Histidine	0.6871 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	42.028 g
Threonine	1.0199 g
Folate, food	215.5631 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	4.5359 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	1.9121 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0045 g
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	254.5985 mg
Lysine	0.8354 g
Potassium, K	1538.2137 mg
Cystine	0.4262 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 ounces	646.38	29.6995	54.432
Parmesan cheese	1 cup	296	32	4
Heavy Cream	1 cup	408	3.288	43.296
salt pepper	0	0	0	0
chive	0.5 cup	7.2	1.044	0.1752
pea	1 package	0	0	0
tortellini	1 lb	1392.5302	213.1887	32.7948
westphalian ham	0.25	0	0	0