1. Stir together sour cream and condensed soup. 2. Pour half of this in the bottom of a large casserole or 9x13-inch baking dish, spreading it evenly across the bottom. 3. Brown and cook through the ground beef with the onion and bell pepper; drain any fat. 4. Stir in taco seasoning, mushrooms and refried beans, mixing well. 5. Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish. 6. Top with remaining soup/cream mixture and sprinkle with the cheese. 7. Place a few sliced black olives or jalapeno slices on top of the cheese, if desired. 8. Bake at 350F for 30-35 minutes or until cheese is melted and dish is heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
