Whipped Buttery Cookies

1. Set oven 300 degrees.

2. Sift together flour, cornstarch and salt; set aside.

3. Cream butter with an electric mixer on low, add in icing sugar and cream, continue to mix on low, adding sifted ingredients, and then vanilla.

4. Drop by small spoonfuls onto an ungreased cookie sheet (do not pat down or flatten).

5. Bake for 20-25 minutes, or until the edges start to brown.

6. Note: These cookies freeze well.

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Nutrient	Quantity
Total fats	128.3021 g
Protein	53.1659 g
Carbohydrates	249.2275 g
Energy	2304.216 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0155 g
Water	50.8624 g
Aspartic acid	4.9101 g
Calcium, Ca	1045.342 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Fiber, total dietary	26.688 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	21.6 g
Niacin	18.3492 mg
Vitamin A, RAE	130.5 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	7.1812 g
Riboflavin	1.3176 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.1803 g
Glutamic acid	11.4716 g
Sodium, Na	191.838 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5503 g
Total lipid (fat)	128.3021 g
Manganese, Mn	5.4382 mg
Proline	2.4964 g
Fatty acids, total saturated 16:0	13.6413 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Choline, total	14.46 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	1.5969 g
Serine	2.8561 g
Fatty acids, total saturated 10:0	0.2715 g
Fatty acids, total saturated 18:0	5.9589 g
Fatty acids, total saturated 20:4 undifferentiated	0.0174 g
Vitamin B-6	1.0581 mg
Selenium, Se	26.55 g
Ash	13.1913 g
Vitamin D	18.9 IU
Fatty acids, total saturated 18:1 undifferentiated	46.0426 g
Pantothenic acid	3.1096 mg
Phenylalanine	2.8138 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	4.1269 mg
Thiamin	3.3037 mg
Retinol	121.5 g
Methionine	1.6623 g
Iron, Fe	6.9128 mg
Carbohydrate, by difference	249.2275 g
Phosphorus, P	1985.612 mg
Folate, total	242.72 g
Tocopherol, gamma	0.072 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	2.7985 g
Cholesterol	33.9 mg
Valine	2.9978 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	50.4684 g
Glycine	3.3755 g
Fatty acids, total saturated 14:0	1.2999 g
Zinc, Zn	12.515 mg
Isoleucine	2.2741 g
Fatty acids, total saturated 12:0	0.315 g
Fatty acids, total polyunsaturated	51.5796 g
Fatty acids, total saturated 14:1	0.1032 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	4.1378 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.027 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	601.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	242.72 g
Tryptophan	1.0702 g
Vitamin C, total ascorbic acid	0.18 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Fatty acids, total polyunsaturated 18:1 c	2.1234 g
Fatty acids, total saturated 20:0	0.0141 g
Fatty acids, total saturated 6:0	0.1827 g
Lactose	0.876 g
Tyrosine	2.3331 g
Vitamin B-12	0.048 g
Vitamin K (phylloquinone)	0.96 g
Fatty acids, total saturated	23.6585 g
Alcohol, ethyl	1.4448 g
Histidine	1.5179 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	46.9441 g
Threonine	2.149 g
Folate, food	242.72 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	0.48 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	0.4498 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	290.224 mg
Lysine	1.7385 g
Potassium, K	1150.316 mg
Cystine	1.0414 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Icing sugar	0.5 cup	0	0	0
Heavy Cream	2 tablespoons	102	0.822	10.824
Cornstarch	0.5 cup	243.84	58.4128	0.032
flour	1 cup	578.28	126.6054	2.2436
vanilla	1 teaspoon	12.096	0.5313	0.0025