1. Bring a large pot of lightly salted water to a boil. 2. Add carrots to the water, and let simmer about 5 minutees, with the lid on, but slightly ajar. 3. Add parsnips, and simmer until carrots and snips are very tender, approximately 15 minutes, still with the lid on, slightly ajar. 4. Drain and return to same pot. 5. Stir over medium heat- this is to remove any additional moisture and should only take a minute or two. 6. Place cooked veggies into a food processor and add butter. 7. Process until mixture is smooth like mashed potatoes. 8. Season with nutmeg to taste, as well and salt and pepper. 9. Can be made 4 hours ahead and reheated. 10. Tip: Parnsips look like white carrots and should be peeled just like you would a regular carrot. ---------------------------------------------------------------------------
Nutrition
Ingredients
