Whipped Cashew Cream

1. Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined.

2. With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified.

3. Pour into a bowl and chill in the refrigerator, covered, for 2 hours.

4. Stir before serving.

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Nutrient	Quantity
Total fats	143.9685 g
Protein	0.0013 g
Carbohydrates	0.2656 g
Energy	1302.4213 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0276 g
Water	1.1478 g
Calcium, Ca	1.6843 mg
Fatty acids, total saturated 22:0	0.0276 g
Niacin	0.0089 mg
Fatty acids, total trans-polyenoic	0.0102 g
Riboflavin	0.002 mg
Tocopherol, beta	0.872 mg
Fatty acids, total polyunsaturated 15:0	0.0218 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0276 g
Fatty acids, total saturated 20:1	0.0596 g
Sodium, Na	0.189 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0233 g
Total lipid (fat)	143.9685 g
Manganese, Mn	0.0048 mg
Fatty acids, total saturated 16:0	12.5511 g
Fatty acids, total saturated 8:0	9.8856 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.4358 g
Choline, total	0.436 mg
Fatty acids, total polyunsaturated 18:1 t	0.0305 g
Sugars, total	0.2656 g
Fatty acids, total saturated 10:0	7.8335 g
Fatty acids, total saturated 18:0	3.6566 g
Vitamin B-6	0.0005 mg
Ash	0.0491 g
Tocotrienol, delta	0.3633 mg
Fatty acids, total saturated 18:1 undifferentiated	9.1184 g
Pantothenic acid	0.0007 mg
Copper, Cu	0.0015 mg
Thiamin	0.0002 mg
Iron, Fe	0.0752 mg
Carbohydrate, by difference	0.2656 g
Phosphorus, P	0.126 mg
Fatty acids, total saturated 4:0	0.0131 g
Fatty acids, total saturated 18:2 undifferentiated	2.4461 g
Fatty acids, total saturated 14:0	24.2024 g
Zinc, Zn	0.0314 mg
Tocopherol, delta	0.2616 mg
Fatty acids, total saturated 12:0	60.8075 g
Fatty acids, total polyunsaturated	2.4737 g
Tocotrienol, gamma	0.5232 mg
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0102 g
Tocotrienol, alpha	3.1537 mg
Phytosterols	124.9867 mg
Fatty acids, total polyunsaturated 16:1 c	0.0233 g
Fatty acids, total polyunsaturated 18:1 c	9.0877 g
Fatty acids, total saturated 20:0	0.1105 g
Tocotrienol, beta	0.1889 mg
Fatty acids, total saturated 6:0	0.6932 g
Vitamin K (phylloquinone)	0.872 g
Fatty acids, total saturated	119.8639 g
Alcohol, ethyl	0.7224 g
Fatty acids, total monounsaturated	9.2027 g
Fatty acids, total polyunsaturated 17:0	0.0131 g
Fatty acids, total polyunsaturated 24:0	0.0451 g
Vitamin E (alpha-tocopherol)	0.1599 mg
Fatty acids, total trans	0.0407 g
Fatty acids, total trans-monoenoic	0.0305 g
Magnesium, Mg	0.252 mg
Potassium, K	3.108 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut oil	0.66 cup	1296.3733	0	143.9672
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
agave nectar	0.25 cup	0	0	0
cashew cream	1 cup	0	0	0