Whipped Cream Frosting

1. Using both a chilled bowl and chilled beaters, beat the cream until frothy.

2. Add the icing sugar and vanilla gradually while beating.

3. Whip until light and a thick enough consistency to spread as an icing.

4. Use immediately.

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Nutrient	Quantity
Total fats	0.2419 g
Protein	0.4142 g
Carbohydrates	3.1063 g
Energy	25.0255 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0017 g
Water	23.2018 g
Aspartic acid	0.0043 g
Calcium, Ca	23.1309 mg
Lutein + zeaxanthin	5.5033 g
Fiber, total dietary	0.3197 g
Carotene, beta	2.865 g
Niacin	0.0368 mg
Vitamin A, RAE	0.4867 g
Arginine	0.0024 g
Riboflavin	0.0391 mg
Glutamic acid	0.0035 g
Sodium, Na	6.7532 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.2419 g
Manganese, Mn	0.0119 mg
Proline	0.0017 g
Fatty acids, total saturated 16:0	0.0026 g
Choline, total	0.6252 mg
Sugars, total	2.4723 g
Serine	0.0012 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.0085 mg
Selenium, Se	0.0435 g
Ash	0.1453 g
Fatty acids, total saturated 18:1 undifferentiated	0.0016 g
Pantothenic acid	0.0225 mg
Phenylalanine	0.0012 g
Copper, Cu	0.0072 mg
Thiamin	0.0062 mg
Methionine	0.0008 g
Iron, Fe	0.0433 mg
Carbohydrate, by difference	3.1063 g
Phosphorus, P	1.6037 mg
Folate, total	2.8039 g
Alanine	0.0019 g
Valine	0.0015 g
Fatty acids, total saturated 18:2 undifferentiated	0.0042 g
Glycine	0.0035 g
Carotene, alpha	0.4667 g
Zinc, Zn	0.0685 mg
Isoleucine	0.0009 g
Fatty acids, total polyunsaturated	0.0059 g
Leucine	0.0009 g
Vitamin A, IU	28.5898 IU
Folate, DFE	1.7408 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	5.6258 mg
Phytosterols	0.35 mg
Tyrosine	0.0006 g
Vitamin B-12	0.0562 g
Fatty acids, total saturated	0.0344 g
Alcohol, ethyl	1.4448 g
Histidine	0.0007 g
Fatty acids, total monounsaturated	0.0019 g
Threonine	0.0006 g
Folate, food	2.8039 g
Cryptoxanthin, beta	5.6833 g
Vitamin E (alpha-tocopherol)	0.0158 mg
Magnesium, Mg	1.3823 mg
Lysine	0.0018 g
Potassium, K	40.746 mg
Cystine	0.0004 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Icing sugar	1 cup	0	0	0
Orange	1	1.7625	0.4406	0.0045
Rum	1 tablespoon	0	0	0
Heavy Cream	1 pint	0	0	0
coffee	1 tablespoon	9.4162	1.5628	0.2187
lemon extract	0.5 teaspoon	0.47	0.16	0.003
nut	0.75 cup	0	0	0
orange extract	0.5 teaspoon	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
almond extract vanilla	1 teaspoon	0	0	0
cocoa sugar	0.5 cup	0	0	0