Whipped Shortbread

1. Preheat oven to 350 degrees.

2. Cream together butter, icing sugar, vanilla and salt.

3. Gradually add cornstarch and flour.

4. Whip with an electric mixer until fluffy.

5. Place into a cookie press and press out cookies on cool baking sheet.

6. Decorate with candied cherries or dragees if desired.

7. Bake 12-15 minutes.

8. Let cool for 2 minutes on baking sheet, then remove to wire rack to cool completely.

9. Store in an airtight container at room temperature.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	13.9653 g
Protein	31.0434 g
Carbohydrates	562.4128 g
Energy	2543.076 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.372 g
Water	64.6178 g
Aspartic acid	2.8631 g
Calcium, Ca	113.342 mg
Fiber, total dietary	13.347 g
Niacin	13.1832 mg
Vitamin A, RAE	0.45 g
Arginine	2.8497 g
Riboflavin	0.2028 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	5.8295 g
Sodium, Na	19.638 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0453 g
Total lipid (fat)	13.9653 g
Manganese, Mn	5.955 mg
Proline	1.4551 g
Fatty acids, total saturated 16:0	2.2851 g
Choline, total	27.748 mg
Sugars, total	118.4721 g
Serine	1.6227 g
Fatty acids, total saturated 18:0	0.4267 g
Vitamin B-6	2.09 mg
Selenium, Se	74.086 g
Ash	3.7219 g
Fatty acids, total saturated 18:1 undifferentiated	4.7617 g
Pantothenic acid	3.9877 mg
Phenylalanine	1.6525 g
Copper, Cu	0.9023 mg
Thiamin	0.847 mg
Methionine	0.7746 g
Iron, Fe	2.4133 mg
Carbohydrate, by difference	562.4128 g
Phosphorus, P	585.892 mg
Folate, total	33.66 g
Alanine	1.7255 g
Valine	1.8077 g
Fatty acids, total saturated 18:2 undifferentiated	4.5978 g
Glycine	1.4544 g
Fatty acids, total saturated 14:0	0.0559 g
Zinc, Zn	4.543 mg
Isoleucine	1.2779 g
Fatty acids, total polyunsaturated	4.9686 g
Leucine	2.5407 g
Vitamin A, IU	10.05 IU
Folate, DFE	33.66 g
Tryptophan	0.4004 g
Starch	1.512 g
Tyrosine	1.6067 g
Fatty acids, total saturated	2.8441 g
Alcohol, ethyl	1.4448 g
Histidine	0.79 g
Fatty acids, total monounsaturated	4.8247 g
Threonine	1.112 g
Folate, food	33.66 g
Vitamin E (alpha-tocopherol)	0.5214 mg
Magnesium, Mg	182.724 mg
Lysine	1.0707 g
Potassium, K	432.876 mg
Cystine	0.565 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	466.8	119.724	0
Butter	1	85.5	3.9285	7.2
Cornstarch	0.5 cup	243.84	58.4128	0.032
flour	3 cups	1734.84	379.8162	6.7308
vanilla	1 teaspoon	12.096	0.5313	0.0025