Whiskey Smoked Salmon Spread

1. In a medium bowl, combine cream cheese, whiskey, lemon juice, horseradish, and dill.

2. Beat until creamy and smooth.

3. Stir in salmon and scallions.

4. Transfer to a small serving bowl and cover.

5. Chill in the refrigerator for a minimum of 1 hour or as much as 48 hours.

6. Before serving, let stand at room temperature for a least 15 minutes to soften and become easily spreadable.

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Nutrient	Quantity
Total fats	79.6614 g
Protein	64.8158 g
Carbohydrates	23.7289 g
Energy	1058.6405 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5899 g
Water	482.3991 g
Aspartic acid	4.9468 g
Calcium, Ca	334.8785 mg
Lutein + zeaxanthin	2276.2875 g
Fiber, total dietary	5.2633 g
Carotene, beta	1239.2445 g
Niacin	21.0476 mg
Fatty acids, total saturated 18:4	0.1881 g
Vitamin A, RAE	815.3567 g
Arginine	2.9557 g
Riboflavin	1.457 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.5055 g
Glutamic acid	7.4723 g
Sodium, Na	1121.2428 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3924 g
Total lipid (fat)	79.6614 g
Manganese, Mn	0.3686 mg
Fructose	0.1678 g
Proline	1.8353 g
Fatty acids, total saturated 16:0	21.0976 g
Fatty acids, total saturated 8:0	0.6328 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	73.8673 mg
Sugars, total	12.9823 g
Serine	1.999 g
Fatty acids, total saturated 10:0	1.2504 g
Fatty acids, total saturated 18:0	8.0034 g
Fatty acids, total saturated 20:4 undifferentiated	0.6052 g
Vitamin B-6	2.0753 mg
Selenium, Se	90.0721 g
Ash	12.6461 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	18.7138 g
Pantothenic acid	3.945 mg
Phenylalanine	1.8752 g
Copper, Cu	0.7703 mg
Thiamin	0.6719 mg
Retinol	707.6 g
Methionine	1.3706 g
Iron, Fe	7.4033 mg
Carbohydrate, by difference	23.7289 g
Phosphorus, P	735.492 mg
Folate, total	216.1843 g
Fatty acids, total saturated 4:0	1.8598 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.7276 g
Fatty acids, total saturated 22:1 undifferentiated	0.6324 g
Alanine	2.8859 g
Cholesterol	328.7867 mg
Valine	2.4798 g
Fatty acids, total saturated 18:2 undifferentiated	1.9658 g
Glycine	2.3413 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	7.0102 g
Zinc, Zn	3.4026 mg
Isoleucine	2.2273 g
Fatty acids, total saturated 12:0	0.8552 g
Fatty acids, total polyunsaturated	8.2499 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	3.8754 g
Vitamin A, IU	4488.2868 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.6505 g
Folate, DFE	216.1843 g
Tryptophan	0.5433 g
Vitamin C, total ascorbic acid	44.211 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	1.6255 g
Vitamin B-12	8.1152 g
Vitamin K (phylloquinone)	419.4432 g
Fatty acids, total saturated	43.1636 g
Histidine	1.3883 g
Fatty acids, total monounsaturated	23.1334 g
Threonine	2.1166 g
Folate, food	216.1843 g
Vitamin D (D2 + D3)	1.134 g
Cryptoxanthin, beta	0.61 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	2.8693 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	2.5273 g
Magnesium, Mg	120.7152 mg
Lysine	4.314 g
Potassium, K	1938.5479 mg
Cystine	0.4829 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream cheese	8 ounces	669.06	7.938	64.8648
Salmon	8 ounces	321.8667	0	14.3707
dill	1.5 tablespoons	0	0	0
scallion	2	64	14.68	0.38
white horseradish	0.5 teaspoon	0	0	0
scotch whiskey irish	2.5 1/2	0	0	0