1. Stir together whisky, orange juice, brown sugar, oil, vanilla, ginger, garlic, and hot sauce. 2. Pour over steak; marinate for at least 1 day in freezer. 3. Remove steak from marinade (you will love the aroma) and bring to room temperature for 30 minutes. 4. Preheat the grill and now you can bring the marinade to a boil and reduce by half. 5. Season the steak. 6. Put it on greased grill and brush with reduced marinade. 7. cook covered for 6 minutes. 8. Turn and brush more marinade. 9. Grill for another 5 minutes to get a rare texture. 10. Slice thinly (against the grain) to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
