Whisky Cheddar Spread

1. On small rimmed baking sheet, toast hazelnuts in 350°F (180°C) oven until golden and fragrant, about 6 minutes. Let cool; coarsely chop.

2. In food processor, combine cheese, butter, whisky, mustard and pepper until smooth.

3. Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed.

4. Scrape into bowl; sprinkle with remaining hazelnuts.

5. (Make-ahead: Cover and refrigerate for up to 3 days.).

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Nutrient	Quantity
Total fats	35.1545 g
Protein	11.7505 g
Carbohydrates	33.8834 g
Energy	469.5865 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.242 g
Water	86.7423 g
Aspartic acid	1.089 g
Calcium, Ca	290.9945 mg
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	5.871 g
Carotene, beta	5.665 g
Niacin	3.5948 mg
Vitamin A, RAE	15.9105 g
Arginine	1.6151 g
Riboflavin	0.3588 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.6118 g
Sodium, Na	111.13 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0873 g
Total lipid (fat)	35.1545 g
Manganese, Mn	1.0221 mg
Fructose	0.0026 g
Proline	0.5973 g
Fatty acids, total saturated 16:0	2.83 g
Fatty acids, total saturated 8:0	0.0237 g
Sucrose	0.0002 g
Choline, total	4.4199 mg
Sugars, total	17.5224 g
Serine	0.6443 g
Fatty acids, total saturated 10:0	0.0229 g
Fatty acids, total saturated 18:0	1.3247 g
Vitamin B-6	0.1035 mg
Selenium, Se	1.1664 g
Ash	3.5566 g
Vitamin D	0.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	10.9892 g
Pantothenic acid	0.5444 mg
Phenylalanine	0.6204 g
Copper, Cu	0.9936 mg
Betaine	0.2824 mg
Thiamin	0.7848 mg
Retinol	13.5 g
Methionine	0.3788 g
Iron, Fe	1.6267 mg
Carbohydrate, by difference	33.8834 g
Phosphorus, P	478.217 mg
Folate, total	60.4955 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 4:0	0.0225 g
Lycopene	0.23 g
Alanine	0.5978 g
Cholesterol	3 mg
Valine	0.6651 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	12.4364 g
Glycine	0.7557 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.1614 g
Zinc, Zn	2.9087 mg
Isoleucine	0.5127 g
Fatty acids, total saturated 12:0	0.0242 g
Fatty acids, total polyunsaturated	12.6934 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.9198 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	95.0905 IU
Folate, DFE	60.4955 g
Tryptophan	0.2467 g
Vitamin C, total ascorbic acid	160 mg
Phytosterols	1.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0226 g
Lactose	1.515 g
Tyrosine	0.5009 g
Vitamin B-12	0.135 g
Vitamin K (phylloquinone)	1.9725 g
Fatty acids, total saturated	4.6087 g
Histidine	0.3447 g
Fatty acids, total monounsaturated	11.1283 g
Threonine	0.4864 g
Folate, food	60.4955 g
Vitamin D (D2 + D3)	0.03 g
Cryptoxanthin, beta	0.2875 g
Vitamin D3 (cholecalciferol)	0.03 g
Vitamin E (alpha-tocopherol)	0.033 mg
Magnesium, Mg	62.5665 mg
Lysine	0.4246 g
Potassium, K	303.2835 mg
Cystine	0.2233 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Butter	0.25 cup	342	15.714	28.8
Cheddar cheese	2 cups	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
dijon mustard	1 tablespoon	0	0	0
hazelnut	0.33 cup	106.4	16	5.336