1. Remove skin from chicken. 2. Make 2 parallel slits in each piece. 3. Marinate overnight in yogurt and salt. 4. When ready to cook, heat the butter in a 6 quart saucepan on medium high heat. 5. Add the onion and stir fry until golden, but not brown. 6. Add the cumin, coriander, cayenne pepper, tomatoes;. 7. stir well. 8. Add the marinated chicken with the marinade. 9. Reduce heat to medium. 10. Stir. 11. Cook covered for 15 minutes. 12. Add the cream, cashews and cardamon. 13. Stir well. 14. Cover and cook for 45 minutes, stirring occasionally. 15. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
