1. Melt 1/4 cup butter in heavy large pot over medium heat. 2. Add onions, garlic, and oregano. 3. Cover; cook until onions are soft, stirring often, abaout 8 minutes. 4. Mix in wild rice. 5. Add 7 cups of water, bring to a boil, stirring often. 6. Reduce heat to medium-low. 7. Cover; simmer 30 minutes. 8. Mix in white rice. 9. Cover and cook until rice is tender, about 18 minutes. 10. Uncover and cook until water cooks away, about 4 minutes. 11. Add green onions, basil and 1/4 cup butter. 12. Season with salt and pepper. 13. Mix in tomatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
