1. Dissolve yeast in water, in a large bowl. 2. Add half the flour, and the sugar, salt,and shortning. 3. Blend at low speed, then beat 2 minutes at med speed. 4. Mix in remaining flour by hand. 5. Cover and let rise until doubled, about 45 minutes. 6. Stir the batter hard for 30 seconds. 7. Spread into 2 8in greased loaf pans (batter will be sticky). 8. Let rise until doubled, about 20 minutes. 9. Bake at 325* for about 45 minutes, until golden brown and done. ---------------------------------------------------------------------------
Nutrition
Ingredients
