White Bean &Amp; Sausage Rigatoni

1. Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan.

2. In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese.

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Nutrient	Quantity
Total fats	18.056 g
Protein	137.0689 g
Carbohydrates	172.1316 g
Energy	1397.3136 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8914 g
Water	334.4372 g
Aspartic acid	9.9522 g
Calcium, Ca	794.08 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	470.7107 g
Fiber, total dietary	55.5493 g
Carotene, beta	270.0707 g
Niacin	15.7538 mg
Hydroxyproline	0.3198 g
Vitamin A, RAE	111.2326 g
Arginine	3.7215 g
Riboflavin	1.3943 mg
Fatty acids, total polyunsaturated 15:0	0.0187 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2262 g
Fatty acids, total saturated 20:1	0.0442 g
Glutamic acid	13.8648 g
Sodium, Na	1201.539 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3946 g
Total lipid (fat)	18.056 g
Manganese, Mn	4.0317 mg
Fructose	0.0016 g
Proline	3.8052 g
Fatty acids, total saturated 16:0	3.3441 g
Choline, total	148.2453 mg
Sugars, total	6.2246 g
Serine	4.5101 g
Fatty acids, total saturated 18:0	1.0813 g
Fatty acids, total saturated 20:4 undifferentiated	0.3016 g
Vitamin B-6	2.2439 mg
Selenium, Se	73.4968 g
Ash	17.4319 g
Fatty acids, total saturated 18:1 undifferentiated	4.3577 g
Pantothenic acid	4.7642 mg
Phenylalanine	4.393 g
Copper, Cu	3.0402 mg
Betaine	0.032 mg
Thiamin	2.1973 mg
Retinol	86.7107 g
Methionine	1.6115 g
Iron, Fe	20.4246 mg
Carbohydrate, by difference	172.1316 g
Phosphorus, P	1939.9534 mg
Folate, total	1370.3736 g
Tocopherol, gamma	0.2339 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Lycopene	18.7107 g
Alanine	4.2673 g
Cholesterol	240.906 mg
Valine	4.5131 g
Fatty acids, total saturated 18:2 undifferentiated	4.4066 g
Glycine	3.9405 g
Carotene, alpha	18.7107 g
Glucose (dextrose)	0.0016 g
Fatty acids, total saturated 14:0	0.1236 g
Zinc, Zn	13.8743 mg
Isoleucine	3.9776 g
Fatty acids, total polyunsaturated	5.7836 g
Fatty acids, total saturated 14:1	0.0187 g
Leucine	7.0414 g
Tocotrienol, alpha	0.1531 mg
Vitamin A, IU	776.2394 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	1370.3736 g
Tryptophan	0.9348 g
Vitamin C, total ascorbic acid	19.8934 mg
Galactose	0.0216 g
Tyrosine	2.6716 g
Vitamin B-12	4.478 g
Vitamin K (phylloquinone)	49.8725 g
Fatty acids, total saturated	4.6069 g
Histidine	2.4683 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.017 g
Fatty acids, total monounsaturated	4.8152 g
Threonine	3.7418 g
Folate, food	1370.3736 g
Fatty acids, total polyunsaturated 17:0	0.0391 g
Cryptoxanthin, beta	22.3907 g
Vitamin E (alpha-tocopherol)	2.022 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	0.5953 g
Magnesium, Mg	601.3174 mg
Lysine	6.628 g
Potassium, K	4795.9996 mg
Cystine	1.0022 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Basil	0.33 cup	1.84	0.212	0.0512
asiago cheese	0.25 cup	201.7333	0	1.1333
italian tomato	1 can	0	0	0
great northern bean	1 can	930.09	171.1201	3.1277
rigatoni pasta	8 ounces	201.7333	0	1.1333
turkey sausage	6 ounces	263.6503	0.7995	13.7438