1. Heat oil in heavy large Dutch oven over medium-high heat. 2. Add sausages (remove the castings) and saute until beginning to brown, breaking into small pieces, about 5 minutes. 3. Add onions, carrots, celery, garlic, basil,rosemary, red pepper and sage. Saute until vegetables begin to soften, about 10 minutes. 4. Add broth, tomatoes with juice and beans. Bring to a boil. 5. Reduce heat and simmer until vegetables are tender and flavors blend, about 15 minutes. 6. Just before serving bring to a simmer and stir in the spinach to wilt. 7. Ladle hot soup into pre-heated bowls. 8. Sprinkle with Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
