1. Rinse and sort dried beans and place in a large soup pot. 2. Add water and soak overnight(or use package directions for quick method). 3. After soaking (do not drain) add salt and bring to a boil. 4. Reduce heat, cover and simmer 1-1 1/2 hours, until nearly tender. 5. Add remaining ingredients. 6. Return to a boil. 7. Cover and simmer 45 minutes, stirring occasionally to prevent sticking. 8. Serve with fresh, warm bread. 9. NOTE: Leftovers from this dish can be served cold on lettuce leaves for a salad. Garnish with lemon slices and tomato wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
