White Cheese Dip (Queso)

1. In medium saucepan, heat all ingredients over low heat, stirring constantly, until cheese is melted.

2. Serve warm with tortilla chips.

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Nutrient	Quantity
Total fats	76.7781 g
Protein	63.934 g
Carbohydrates	26.4178 g
Energy	1048.155 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8987 g
Water	282.5197 g
Aspartic acid	3.9668 g
Calcium, Ca	1894.351 mg
Lutein + zeaxanthin	12.608 g
Fiber, total dietary	1.5805 g
Carotene, beta	30.842 g
Niacin	0.8106 mg
Vitamin A, RAE	160.464 g
Arginine	2.0896 g
Riboflavin	0.8921 mg
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	13.5965 g
Sodium, Na	1983.928 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4218 g
Total lipid (fat)	76.7781 g
Manganese, Mn	0.2705 mg
Fructose	1.032 g
Proline	6.3535 g
Fatty acids, total saturated 16:0	23.7206 g
Fatty acids, total saturated 8:0	0.6548 g
Sucrose	0.792 g
Choline, total	63.4547 mg
Sugars, total	16.8161 g
Serine	3.103 g
Fatty acids, total saturated 10:0	1.427 g
Fatty acids, total saturated 18:0	9.7565 g
Vitamin B-6	0.3169 mg
Selenium, Se	42.1532 g
Ash	12.4504 g
Vitamin D	55.44 IU
Fatty acids, total saturated 18:1 undifferentiated	19.5437 g
Pantothenic acid	1.2406 mg
Phenylalanine	3.1616 g
Copper, Cu	0.1366 mg
Betaine	0.892 mg
Thiamin	0.1704 mg
Retinol	159.12 g
Methionine	1.5671 g
Iron, Fe	2.908 mg
Carbohydrate, by difference	26.4178 g
Phosphorus, P	1378.359 mg
Folate, total	41.17 g
Fatty acids, total saturated 4:0	2.3094 g
Alanine	1.3394 g
Cholesterol	283 mg
Valine	3.7814 g
Fatty acids, total saturated 18:2 undifferentiated	1.4855 g
Glycine	0.6694 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	8.0133 g
Zinc, Zn	9.1492 mg
Isoleucine	3.2452 g
Fatty acids, total saturated 12:0	1.3102 g
Fatty acids, total polyunsaturated	2.3868 g
Leucine	5.6247 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	579.75 IU
Folate, DFE	41.17 g
Tryptophan	0.7214 g
Vitamin C, total ascorbic acid	6.8937 mg
Phytosterols	13.428 mg
Fatty acids, total saturated 6:0	1.2114 g
Tyrosine	2.8122 g
Vitamin B-12	3.2432 g
Vitamin K (phylloquinone)	7.0014 g
Fatty acids, total saturated	48.4004 g
Histidine	1.8434 g
Fatty acids, total monounsaturated	21.9709 g
Threonine	1.9625 g
Folate, food	41.17 g
Vitamin D (D2 + D3)	1.32 g
Vitamin D3 (cholecalciferol)	1.32 g
Vitamin E (alpha-tocopherol)	0.7659 mg
Magnesium, Mg	102.886 mg
Lysine	4.1179 g
Potassium, K	620.348 mg
Cystine	0.2751 g
Fluoride, F	4.36 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Onion	0.5 cup	32	7.472	0.08
jalapeño	2	0	0	0
cumin	1 teaspoon	7.875	0.929	0.4677
tortilla chip	0	0	0	0
half cream	0.5 cup	68.44	10.44	1.624
asadero cheese	2 cups	939.84	7.5768	74.6064