White Cheese Sauce

1. For the ricotta cheese, I like the flavor of Polly-O Ricotta Cheese.

2. Combine all ingredients in a medium saucepan; beat until smooth and creamy.

3. Stir over medium heat until thoroughly heated. Serve over hot cooked pasta.

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Nutrient	Quantity
Total fats	40.2486 g
Protein	64.6852 g
Carbohydrates	34.4862 g
Energy	762.95 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3624 g
Water	372.551 g
Aspartic acid	5.0094 g
Calcium, Ca	1514.55 mg
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	0.063 g
Carotene, beta	101.95 g
Niacin	0.4479 mg
Vitamin A, RAE	538.72 g
Arginine	3.1884 g
Riboflavin	0.9309 mg
Fatty acids, total saturated 20:1	0.0152 g
Glutamic acid	12.2952 g
Sodium, Na	721.55 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3963 g
Total lipid (fat)	40.2486 g
Manganese, Mn	0.0998 mg
Proline	5.3499 g
Fatty acids, total saturated 16:0	12.3755 g
Fatty acids, total saturated 8:0	0.3733 g
Choline, total	84.624 mg
Sugars, total	1.8676 g
Serine	2.8924 g
Fatty acids, total saturated 10:0	0.7743 g
Fatty acids, total saturated 18:0	4.4166 g
Vitamin B-6	0.1562 mg
Selenium, Se	91.918 g
Ash	7.029 g
Vitamin D	29.76 IU
Fatty acids, total saturated 18:1 undifferentiated	9.7747 g
Pantothenic acid	1.2182 mg
Phenylalanine	2.793 g
Copper, Cu	0.1816 mg
Thiamin	0.1202 mg
Retinol	528.6 g
Methionine	1.4109 g
Iron, Fe	3.2334 mg
Carbohydrate, by difference	34.4862 g
Phosphorus, P	1052.27 mg
Folate, total	69.57 g
Fatty acids, total saturated 4:0	1.2922 g
Alanine	2.5088 g
Cholesterol	157.76 mg
Valine	3.4807 g
Fatty acids, total saturated 18:2 undifferentiated	0.9719 g
Glycine	1.4841 g
Fatty acids, total saturated 14:0	4.1081 g
Zinc, Zn	7.2812 mg
Isoleucine	2.9627 g
Fatty acids, total saturated 12:0	0.5488 g
Fatty acids, total polyunsaturated	1.3343 g
Leucine	6.1348 g
Vitamin A, IU	1935.11 IU
Folate, DFE	69.57 g
Tryptophan	0.6319 g
Vitamin C, total ascorbic acid	0.936 mg
Fatty acids, total saturated 6:0	0.3416 g
Tyrosine	2.9586 g
Vitamin B-12	1.6584 g
Vitamin K (phylloquinone)	3.603 g
Fatty acids, total saturated	25.0626 g
Histidine	2.3048 g
Fatty acids, total monounsaturated	11.7669 g
Threonine	2.5988 g
Folate, food	69.57 g
Vitamin D (D2 + D3)	0.496 g
Vitamin D3 (cholecalciferol)	0.496 g
Vitamin E (alpha-tocopherol)	0.3576 mg
Magnesium, Mg	83.15 mg
Lysine	6.7191 g
Potassium, K	752.03 mg
Cystine	0.498 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.25 cup	74	8	1
plain yogurt	0.25 cup	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
white pepper	1 dash	0	0	0
basil leaf	6	0	0	0
part ricotta cheese	2 cups	684.48	25.4944	39.2336