1. In a large pot, sauté onion and celery. Stir occasionally until vegetables are soft, about 8 minutes. 2. Add chilies, garlic, cumin, coriander and cayenne. Stir until fragrant, about 30 seconds. 3. Add turkey (or chicken) and cook until meat is no longer pink. 4. Add the white beans, hominy, broth and oregano. 5. Season to taste. 6. Heat to temperature. 7. Serve into bowls and top each with 1 tablespoon yogurt and 1 ½ teaspoon cilantro and a lime wedge. (I haven't tried with yogurt, we had ours with lime juice, cilantro, and hot sauce). ---------------------------------------------------------------------------
Nutrition
Ingredients
