1. Grease a 20cm square baking pan. 2. Place all ingredients except nuts, in a large pan and stir over a low heat until sugar dissolves. 3. Increase heat to medium and boil mixture until it's a honey colour and reaches a soft ball stage (when a teaspoon of mixture dropped into cold water forms a soft ball, or a sugar thermometer reaches 113-118C). This may take up to 20 minutes. 4. Removefrom heat, add nuts and beat with a wooden spoon for 5 minutes or until thick. 5. Poor into baking pan. 6. Cut when completely cool and set. ---------------------------------------------------------------------------
Nutrition
Ingredients
