1. Melt butter and sugar over medium heat then set aside to cool. 2. Heat oven to 180°C. 3. Once cooled beat in the egg and vanilla paste. Add flour and white chocolate mix to combine. 4. Finely chop the nuts. 5. Take 1 tbsp sized balls and roll in the nuts. Arrange on paper lined baking tray leaving space for spreading. Bake for 15 minutes. 6. Cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
