1. Preheat oven to 180°C 2. Grease a 5-cup capacity, 6cm deep, 20cm ovenproof dish and place on a baking tray lined with baking paper. 3. Sift flour and baking powder into a large bowl and add sugar and chocolate. 4. Whisk vanilla, milk, egg and butter together in a jug. 5. Add to flour mixture and gently stir to combine. 6. Fold in raspberries and then spoon mixture into prepared dish, smooth surface. 7. Make sauce: 8. Combine sugar and cornflour in a bowl and sprinkle mixture over pudding. 9. Combine milk and chocolate in a small saucepan and stir over medium heat until mixture is hot. 10. Pour the mixture over the back of a large metal spoon, over pudding. 11. Bake for 45 to 50 minutes or until a skewer inserted halfway into pudding comes out clean. 12. Dust with icing sugar and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
