White Chocolate Coconut Citrus Truffles

White Chocolate Coconut Citrus Truffles


1. Combine coconut cream, white chocolate & citrus rinds in a microwave safe bowl.

2. Microwave uncovered on medium heat for 1 minute, stir.

3. Repeat process until chocolate has melted and mixture is smooth.

4. Cover & refrigerate for 4 hours or overnight.

5. Roll rounded teaspoons of mixture into balls, roll in coconut flakes & refrigerate until firm.

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Nutrition

Ingredients